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Watercress Soup
A refreshing brothy watercress soup that is wonderfully packed with immunity boost nutrients.
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Soup
Cuisine:
Mauritian
Keyword:
watercress recipe, watercress soup
Servings:
4
Author:
Teenuja Dahari - veganlovlie.com
Ingredients
2
bunch
watercress
[250 g]
1
onion
sliced
2
cloves
garlic
1
tablespoon
potato starch
or arrowroot
1 1/4
litres
water
about 4 - 5 serving bowls
1
tablespoon
vegetable oil
Salt to taste
Instructions
Place 1 tablespoon vegetable oil in a large deep pan.
Add onions and garlic. Cook for 1 - 2 minutes.
Add the water.
Stir the potato starch in half a glass of water. Add this to the pan.
Add salt (3/4 teaspoon).
Allow liquid to boil. Do not cover.
Place the watercress in serving bowls (deep enough to accommodate the bouillon).
Fill bowls with the hot bouillon. Adjust salt if necessary.
Notes
Link to
Watercress Soup recipe
- https://veganlovlie.com/watercress-soup/