A tasty spiced crispy okra recipe. Coconut and chickpea flour not only add to the taste and crispiness but also absorb the excess moisture to yield non-slimy okra. This spicy pan-fried okra which was mentioned in one of our What We Eat videos and many of you have been requesting the recipe ever since. For some reason, after I made this recipe last year, I could not find nice tender okra again which is a must for this recipe.
Browsing tag: paprika
After a few months off blogging, I feel rather timid to be posting a recipe again. It’s been like eons since my last post so much that I had lost hope of ever coming back onto the blogosphere. But you know what? My repertoire of unposted recipes was getting dusty; I needed to let them
I love avocadoes, be it for breakfast, lunch or even dessert! If you’ve been reading this blog, you’ll know that I love my avocado on the sweet side. I do enjoy it in salads, smoothies and not forgetting sushi too. But most of the time, I love them just sliced in half, pit removed and