Scrumptious vegan recipes, all things crafty & lovely.
Satisfy your sweet tooth with these delicious and easy-to-make gluten-free vegan coconut cookies. Perfect for a quick dessert after dinner, these cookies are a tasty treat to enjoy with your favourite cup of tea. Whip up a batch of these heavenly cookies on a whim and savour the delectable combination of coconut and gluten-free goodness….
English | Cliquez ici pour la version française. A rich, dairy-free baked vegan Gingerbread Cheesecake with a gluten-free crust made from scratch, sweetened with wholesome Medjool dates and creamy coconut silken tofu filling. Creamy and tangy and full of warm holiday flavours. This post is sponsored by Natural Delights Medjool Dates but all opinions are…
Vegan Pumpkin Samosas are just what we need at this time of the year with beautiful pumpkins waiting to be savoured in various Autumn dishes. Samosas are one of the most delicious snacks that is loved by almost everyone I know. I grew up eating many kinds of samosas with different types of wrapping —…
This is a delicious Apple Carrot Chutney that I make every now and then with slight variations on the spices, depending on what I have on hand. It’s quite versatile and can easily be tweaked to your liking – varying the tanginess, sweetness or heat level and the selection of spices. This is chutney recipe…
Vegan Pumpkin Doughnuts are hand shaped for a rustic feel – an amazing autumn/fall sweet treat to make the most of pumpkin season. This vegan doughnut recipe is yeast-free, and the doughnuts can either be fried or baked; they are surprisingly very easy to make. This vegan doughnut recipe has been sitting in my folders…
Tofu scramble spiced with tandoori masala, with mushrooms and spinach for a filling high-protein vegan breakfast or brunch, made in less than 30 minutes. The tandoori masala is a delicious spice to keep on hand and add to various dishes. It is not actually spicy but very aromatic and tasty. I make my own Homemade…
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