Scrumptious vegan recipes, all things crafty & lovely.
Homemade vegan baked beans with a spicy spin on the flavours—a very versatile recipe that you can tweak to your liking. It’s easily made in a pressure cooker, Instant Pot or stovetop. I grew up being accustomed to the British style baked beans like Heinz Beans. The first time I came to Canada and tried…
Delicious soft stuffed paratha or roti flatbread filled with lightly spiced caramelized Spanish Sweet Onions, then cooked on a griddle until golden and slightly crisp. This post is sponsored by Idaho-Eastern Oregon Spanish Sweet Onions. For full disclosure, please read below at the end of the post. We’ve partnered with Idaho-Eastern Oregon Spanish Sweet Onions…
English | Cliquez ici pour la version française Rich delicious vegan Sticky Date Pudding, mostly sweetened with gorgeous Medjool dates, has just the right amount of sweetness while staying true to the original Sticky Toffee Pudding. Copiously doused in velvety warm toffee sauce, this exquisitely sticky and satisfyingly dense classic holiday dessert is probably one…
Vegan gluten-free quiche uses stripetti squash or spaghetti squash as an encasing for the filling. It’s lighter than traditional quiche, low in carb, eggless and dairy-free with no compromise on the texture, yet very filling and satisfying. This crustless quiche is just delicious! Autumn around here is the time for pumpkins and squashes of various…
Easy vegan Marble Bundt Cake with a zesty kick for a delightful chocolate and orange flavour combo, simply delicious! This recipe results in a moist marble cake that looks pretty amazing baked in a bundt pan. Top with the glazing of your choice for variation. Vanilla and chocolate more often make a traditional marble cake,…
Fried hot peppers in sweet and sour balsamic vinaigrette is a tasty side dish that can be made in little time to complement any meal. Roasted or fried marinated peppers are great served hot or cold in various ways — as part of an appetiser platter, alongside tofu, tempeh and other vegetables, or in a…
Vegan ‘Tuna’ Patties made with cannellini beans, hinted with subtle seaweed flavours and light curry flair. Delicious! Crispy on the outside, moist tender interior, these spiced bean patties don’t fall apart and can be served in a number of ways — with a side salad, in a bun as bean burgers, or in a wrap….
Soft Ginger Molasses Cookies, blanketed with a crisp coating of sugar, are light and cakey, wonderful savoured with a cup of tea or coffee. These vegan spiced cookies are like small cakes; they stay soft for days and you can even freeze them for longer. Tuck a couple of these in a lunchbox for a…
Brewed to perfection, black tea or spiced chai tea, deliciously fragranced with cardamom, cinnamon, fresh ginger and a touch of vanilla, then creamed with your plant milk of choice. Two methods of brewing, spiced with loose leaf or plain with tea bags. Making tea is second nature to me. I’ve been making tea for as…
Simple pasta recipe for weeknights—Spicy Ditali with Courgette (Zucchini) and Hot Chilli Oil—when you want dinner to be delicious and nutritious, in relatively little time. Your pasta of choice—gluten-free, bean or low carb—tossed in spicy chilli oil, summer’s bounty of vegetables like courgette, mushrooms and fresh tomatoes, along with boiled lentils. This weeknight style pasta…
