Scrumptious vegan recipes, all things crafty & lovely.
This Tangy Sweet Thai Eggplant and Tofu Curry is thick, rich and comforting. Sweet and tangy flavours mingling together with the spices, make every bite so exciting. I picked up some Thai eggplants from the grocery store the other day, not knowing yet what I’d do with them. Thai eggplants are very unique in that…
Delicious Banana Carrot Sheet Cake that tastes just like it sounds — moist banana cake infused with carrot flavour. This easy carrot cake + banana cake recipe is naturally sweetened, dairy-free and topped with silky coconut custard frosting. Most of the time, when I have overripe bananas, I tend to make either Banana Bread or…
English | Cliquez ici pour la version française. Orange Date Coconut Thumbprint Cookies are chewy on the inside with crunchy edges, and a delicious orange date filling. Yum-yum! They’re the perfect vegan cookie for an anytime treat. This post is sponsored by Natural Delights Medjool Dates. For full disclosure, please read below at the end…
Besan Ladoo is an indulgent Indian sweet that are delicious melt-in-the-mouth fudge balls made from gram or chickpea flour, powdered sugar and clarified butter (ghee). This easy vegan version of the traditional recipe calls for coconut oil instead of ghee, which makes the recipe dairy free too. The process of making Besan Ladoo is really…
I love Refrigerator Pickled Beets as they are super easy to make and they can last up to 6 weeks. This delicious condiment is great to have on hand readily available to serve as a side, tossed in salad, filled in bread to add a touch of flavour, or I just enjoy them on their…
One-Pot Eggplant, Mushrooms and Rice Stovetop Casserole — an easy weeknight meal, lightly spiced and versatile. Swap in other vegetables, add cooked lentils, chickpeas or other protein to substitute veggie sausages. I hope you love one-pot meals as much as I do. I don’t make them enough, although I do make one-sheet meals quite regularly,…
This creamy white bean soup is a bowl of cozy in your tummy. It’s soothing and vibrant at the same time. With a variety of simple vegetables like carrots, potatoes, chayote squash, mushrooms and spinach, it is easy and quick to make. It has a touch of intricate aroma from kaffir lime leaves, and a…
Fluffy, light, moist and yummy vegan banana bread recipe. Easy to make with simple ingredients, nothing fancy and no need for a mixer, yet so simply satisfying! This banana bread is a regular at our place. I always have overripe bananas that I usually freeze, since we can never eat all of them before they…
This Chayote Salad with Golden Beetroot and Orange is refreshing, delicious, summery, and easy to make with a simple homemade salad dressing. The chayote and beets can be added raw or cooked and the recipe can be done within 30 – 40 minutes. If you’re not familiar with chayote, also known as choko, christophine, vegetable…
Red Bean and Black Rice Burgers are hearty, pack a lot of flavour with nice texture, and one of the key factors is that they don’t fall apart. I’m pretty confident you’ll love this freezer-friendly vegan red bean burger recipe which is relatively easy to make. Pan-fry, grill or bake the bean burgers, and enjoy…
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