Vegan fusion recipes, all things crafty & lovely.
Chocolate and pear lovers should find much joy in this cake — whole sweet juicy California Bartlett pears cushioned inside deliciously moist and mellow chocolate cake with a beautiful chocolate ganache glaze. This cake is quite simply … marvellous! Every bite is delightful. This Whole Pear Chocolate Cake is steamed in a pressure cooker and is an ideal cake for the…
Thick creamy soy yogurt that sets like a charm without any yogurt maker and is delicious! With only two ingredients, the process is much simpler than you think; you may never buy vegan yogurt again. Serve with your favourite toppings or add to smoothies and why not to curry sauces for that extra depth of flavour. One thing that I…
A flavourful sprouted brown rice protein smoothie naturally sweetened with cherries. Coconut milk produces a creamy texture and a sweet refreshing aroma. Water kefir is optional for some added probiotic benefits for a delicious nutrient-dense plant-based protein shake. This post is sponsored by Naked Nutrition. Read below for full disclosure. Whole foods undoubtedly provide a much…
A little twist on the traditional Mauritian bao, also known as pao, with a mouthwatering spicy tandoori jackfruit filling. These tender fluffy steamed buns can be eaten warm or cold and are great for packed lunches or when travelling. Typically sold at a lot of bakeries or Chinese pastry shops in Mauritius, the steamed bao,…
Moist wholesome sugar free muffins that are not your usual butter/sugar filled muffin, yet they taste delicious! These Cherry Muffins are naturally sweetened with pureed dates and loaded with cherries for some nutritious healthy sweetness. The fruits also provide an extra helping of dietary fibre. These breakfast muffins are a healthier addition to any morning sweet treat or snack. Whole spelt flour makes…
Soft delicate mochi balls filled with sweet homemade adzuki or red bean paste make a delicious dessert or snack. This red bean mochi recipe also includes sugar-free option and is made on the stovetop. Glutinous rice cakes exist in many different versions and flavours, plain or filled. The one I am more used to is the…
Brussels sprouts with mushrooms in a one pot creamy spaghetti dish makes an easy simple weeknight dinner for when you still want to eat something healthy without spending a lot of time cooking. Add cooked lentils, other pulses or smoked tofu for some added protein. This creamy spaghetti dish works equally well with gluten-free pasta. Depending on the…
A spicy flavourful harissa tempeh pizza with a simple no knead pizza dough that rises in almost no time. Add a vegan cheesy sauce for variation. Some days call for a homey rustic style pizza with toppings and flavours that only homemade pizza can deliver. Although tempeh has gained a lot of popularity during the…
Delicious flaky vegetable pasties with vegan mince filling – these savoury hand pies can be enjoyed for any occasion. They are convenient to carry around for a vegan packed lunch, for picnics or when travelling. Pasties remind me so much of the UK where these flaky handheld pies with various fillings can be found just about…
Soup is one of those soul-satisfying meals that we serve all year round at our place. The weather transition calls for lighter fresh spring vegetable soups with vibrant flavours of the season. From creamy purees to broth-based soups, this list of handpicked vegan soup recipes makes the most of the season’s produce while some are just all-year evergreen recipes to keep at hand for…
