Vegan fusion recipes, all things crafty & lovely.
Moist wholesome sugar free muffins that are not your usual butter/sugar filled muffin, yet they taste delicious! These Cherry Muffins are naturally sweetened with pureed dates and loaded with cherries for some nutritious healthy sweetness. The fruits also provide an extra helping of dietary fibre. These breakfast muffins are a healthier addition to any morning sweet treat or snack. Whole spelt flour makes…
Soft delicate mochi balls filled with sweet homemade adzuki or red bean paste make a delicious dessert or snack. This red bean mochi recipe also includes sugar-free option and is made on the stovetop. Glutinous rice cakes exist in many different versions and flavours, plain or filled. The one I am more used to is the…
Brussels sprouts with mushrooms in a one pot creamy spaghetti dish makes an easy simple weeknight dinner for when you still want to eat something healthy without spending a lot of time cooking. Add cooked lentils, other pulses or smoked tofu for some added protein. This creamy spaghetti dish works equally well with gluten-free pasta. Depending on the…
A spicy flavourful harissa tempeh pizza with a simple no knead pizza dough that rises in almost no time. Add a vegan cheesy sauce for variation. Some days call for a homey rustic style pizza with toppings and flavours that only homemade pizza can deliver. Although tempeh has gained a lot of popularity during the…
Delicious flaky vegetable pasties with vegan mince filling – these savoury hand pies can be enjoyed for any occasion. They are convenient to carry around for a vegan packed lunch, for picnics or when travelling. Pasties remind me so much of the UK where these flaky handheld pies with various fillings can be found just about…
Soup is one of those soul-satisfying meals that we serve all year round at our place. The weather transition calls for lighter fresh spring vegetable soups with vibrant flavours of the season. From creamy purees to broth-based soups, this list of handpicked vegan soup recipes makes the most of the season’s produce while some are just all-year evergreen recipes to keep at hand for…
Vegan chocolate cookies with a hint of chicory or coffee to amp the dense chocolate flavour. These vegan cookies are crunchy when freshly baked and become chewy the next day. Chocolate cookies are so easy to make at home that I rarely get any store bought ones. I usually whip up a small batch sometimes…
With a little twist from the classic Leek and Potato Soup, this wholesome pressure cooker soup features lentils for some added protein and warm spicy notes from turmeric. It comes ready in under 30 minutes and can also be made on the stove top. The first month of Spring feels rather wintery. As we transition…
Homemade mayonnaise recipe that is low in fat, eggless, cholesterol-free, soy-free and nut-free. It tastes surprisingly like real mayo and perhaps even better. The secret is in the ingredient and in the process to produce a vegan mayo for a fraction of the cost of store-bought mayonnaise. It’s been a while since I promised that…
A lush and homey spiced bread pudding recipe that is naturally sweetened with banana and topped with apples. This makes a nice vegan breakfast or a simple dessert with a drizzle of maple syrup for some extra sweetness. 2018 has been rather slow-paced for us so far. By nature, winter is the season of slumber where…
