Soup is one of those soul-satisfying meals that we serve all year round at our place. The weather transition calls for lighter fresh spring vegetable soups with vibrant flavours of the season.
From creamy purees to broth-based soups, this list of handpicked vegan soup recipes makes the most of the season’s produce while some are just all-year evergreen recipes to keep at hand for an easy one-pot meal.
Spring Vegetable Soup Recipes
Vegan Gluten-Free Chicken Noodle Soup from Strength and Sunshine
A comforting nourishing bowl of the classic chicken noodle soup made vegan and gluten-free without beans.
Vegan Potsticker Soup from Cadry’s Kitchen
A brothy potsticker soup that is loaded with vegetables.
Pink Beet Creamy Soup from Seven Roses
Not only is the colour of this soup gorgeous but it just sounds delicious and is a power house of nutritious goodness.
Vegan Corn Chowder from Vegan Blueberry
This tasty soup is made in 20 minutes and will warm up your insides for days when spring still feels like winter.
Rustic Tomato Soup from My Whole Food Life
This simple rustic tomato soup can be made on the stove top as well as in the crock pot. Simply just throw everything in the pot and walk away.
Turmeric Lentil Leek and Potato Soup from Veganlovlie (that’s us!)
This leek and potato soup is a little twist from the classic recipe with some added lentils and warm spicy notes from turmeric. It can be made under 30 minutes either on the stove top or simply toss everything in the pressure cooker.
Roasted Red Pepper Tomato Soup from That Girl Cooks Healthy
A creamy soup that is full of flavour thanks to the charred red bell pepper and tomatoes combined with fragrant basil and vegetable stock.
Vegan Cream of Celery Soup from Veganosity
A beautiful and elegant soup that definitely sings the colour of spring.
Vegan Cream of Asparagus Soup from Rhian Recipes
This soup tastes bright, fresh and slightly earthy with a luxurious comforting creamy texture.
Mexican Sweet Corn Chowder from Contentedness Cooking
This Mexican Street Corn Chowder is packed with flavour where cheesy goodness mingle with Mexican spices in a one-pot preparation. It sounds absolutely mouthwatering and is a must make.
Lemony Lentil Soup from Yummy Mummy Kitchen
A hearty and satisfying lentil soup with a touch of lemon and turmeric.
Mexican Tequila Lime Chickpea Soup from Veggies Don’t Bite
A simple soup base made with chickpeas and spices then loaded with fresh ingredients like avocado, tomato and cilantro (or coriandre leaves) and just a little booze if you like that!
Vegan Minestrone Soup from Veggies Save the Day
What differentiates this minestrone soup from others out there is that it uses fresh Roma tomatoes instead of canned ones.
15-minute One Pot Peanut Butter Miso Soup from Veganlovlie
Miso and peanut butter makes a tasty combination for a flavourful broth. This whole soup can be made in under 15 minutes and is great for a light mid-week dinner.
Watch the video on how to make this easy 15-minute soup.
Carrot Rhubarb Soup from the Tasting Page
Here’s a rhubarb recipe that isn’t dessert. The unique combination of this tangy vegetable with coconut milk and roasted carrots sweetens the soup, resulting in just the right balance of flavours and a velvety texture.
Danish Split Pea Soup from Rhubarbarians
A simple and tasty recipe for Danish split pea soup with dill.
Asparagus Leek Butter Bean Soup from The Vegan Larder
A delicious soup that’s full of spring flavours. Butter beans adds just enough creaminess and body to the soup.
Tofu Vegetable Noodle Soup by Fragrant Vanilla
Homemade vegetable broth provides a flavourful stock base for this tofu noodle soup which is a vegan version of the chicken noodle soup.
Easy Vegan Tomato Soup from Nora Cooks
Carrot and cream tones down the acidity of the tomatoes in this soup while giving it a smooth creamy texture.
Green String Bean Soup from Veggie Society
A simple vegetable soup with green beans with lots of flavour from garlic and dill.
Watercress Soup from Veganlovlie
This is a light, simple yet amazingly tasty broth soup. It’s perfect all year round and packed with nutrients from the refreshing watercress greens. This recipe comes from the archives of our blog (hence the lower quality photo).
Creamy Roasted Asparagus Soup from Vegetarian Gastronomy
This is a simple recipe where asparagus really takes the centre stage.
Veggie Chickpea Potato Soup from Vegan Richa
A creamy potato chickpea soup with spinach and vegetables that can either made in the instant pot or in a saucepan option.
Spring Asparagus Pea Zucchini Soup with Pesto from Plantbased Cooking
This beautiful soup derives its flavour profile from spring vegetables and herbs all blended in to a smooth light puree.
Cream of Asparagus Soup from My Darling Vegan
A creamy delicious soup that gets its delightful creaminess from cauliflower.
Vegan Chicken Noodle Soup by Plant Power Couple
Because no two vegan chicken noodle soups are quite the same, here is yet another recipe that is easy for the novice cook to tackle.
Broccoli Soup with Garlic Chickpea Croutons from Euphoric Vegan
With a creamy potato base, the vibrant flavours from broccoli, leeks and kale are what makes this soup incredibly tasty. Chickpea croutons are a nice crunchy addition to this soup.
Cream of Carrot Soup from Eat The Vegan Rainbow
A delectably creamy soup where carrots are the star of the show.
Thai Tomato Soup from Sunny Side Hanne
A nice fusion tomato soup with hints of fragrant herbs that are reminiscent of Thai flavours.
Coconut Mint Pea Soup from Trinity’s Kitchen
With just 5 simple ingredients, this coconut mint pea soup sounds as wonderfully tasty as it looks.
Creamy Spinach Nutmeg Soup from Nuts and Walnuts
This beautifully green soup features refreshing spinach with some warm notes from nutmeg.
Dal Soup with Eggplant from Veganlovlie
A lightly spiced Mauritian soup, made with yellow split peas and eggplant. This soup is mostly enjoyed as a side dish or over rice, but it’s great on its own with some rotis or flatbreads.
Coconut Supergreens Spirulina Soup from The Hungry Herbivores
This soup features just enough spirulina to boost its nutritional aspect while not affecting the taste at all.
White Bean Soup with Kale and Vegan Sausage from The Nut-free Vegan
White bean and kale with vegan sausage make a hearty soup for days when temperatures are still rather low.
Creamy Wild Garlic Soup with Crispy Veggie Chips from Happy Kitchen
A delicious and healthy soup that is loaded with spring greens and crispy baked vegetable chips.
Lebanese Green Split Pea Soup from Yup It’s Vegan
With spicy Middle Eastern flavours, this split pea soup is creamy yet light and bright with hints of lemon.
Vegan Matzo Ball Soup from Connoisseurus Veg
A tasty looking soup with delicious matzo balls in a scrumptious savoury broth
Edamame Miso Soup from Fried Dandelions
This is a light bowl of green goodness with a tasty miso broth. Simple and nutritious.
Cabbage Soup Diet Recipe from Delightful Mom Food
Cabbage soup to heal the gut – this one features a spicy miso broth.
Sunshine Cauliflower Fennel Soup from Crave Veggies
This soup looks like sunshine in a bowl with curried coconut broth, cauliflower and fennel.
Cauliflower Kale Avocado Soup from Phruitful Dish
Roasted cauliflower and avocado is what gives this soup its rich flavour and creamy texture.
Creamy Vegetable Soup from Kathy’s Vegan Kitchen
A satisfying creamy vegetable soup that is full of fresh vegetables in a thick and creamy broth.
Vegan Borscht from Active Vegetarian
A nutritious healing beetroot-based soup which has been a staple meal in many parts of Eastern Europe.