Szechuan Vegetables and Tofu – an easy vegan one pan Chinese dish recipe for stir-fried vegetables with tofu in a fragrant spiced chilli sauce. This recipe is actually not overly hot and is in fact well balanced with every thinkable flavour and texture mingled in one dish. The tangy sweet balsamic vinegar, hot sambal or
Browsing category Main Dishes
These vegan meatballs are juicy, tender and deliver the same kind of robust flavour and texture you would expect from a meatball. They are best savoured in the classic spaghetti and meatball dish, in various other sauces or on their own as an appetiser. It has been an amazing decade since I became vegan and
Epic vegan tuna mayonnaise recipe – so close to real tuna, you could mistake it for the real thing. This is not the regular chickpea tuna salad. In fact, no chickpeas or jackfruit are called for – this recipe is definitely worth a try. Food plazas in many spots across Britain offer a basketful of
An easy 30-minute one pot vegetable pulao, a fragrant, delicious and wholesome rice dish. Much simpler than a biryani, this veg pulao dish is an equally ideal week night meal as it is for festive occasions. Can be made in an instant pot or pressure cooker for an even quicker rendition.
Eggplant, red kidney beans and courgette (zucchini) doused in a luscious vegan homemade tikka masala sauce. A vegan version of the much loved amazingly rich, creamy and flavoursome tikka masala curry. Some two weeks after we first arrived in the UK in 2004, Kevin and I were invited at his aunt’s place for dinner and
A one pot pasta meal where pasta and sauce cook together in one pan, resulting in luscious spaghetti doused in a silky curry gravy. Piled with season’s bounty fresh courgettes and tomatoes, this pasta dish makes an ultimate end-of-summer meal. One pot pasta is one of those dishes that leave you nothing but charmed when made the right
Step up from your curry flavoured instant or pot noodle with this hearty coconut curry ramen noodle soup with crispy seared tofu, medley of vegetables, enoki mushrooms and chayote/daikon radish dumplings. This elaborate filling bowl comes ready in just about 40 minutes. The days of instant noodle, pot or packaged, are long gone at our
A simple fragrant kalia curry with jackfruit recipe that can be served over rice or in a wrap / roti. This easy curry, ‘cari jacques’ — as it is typically known in Mauritius, is yet amazingly tasty; you will be licking your fingers! For its sheer ginormous size, the jackfruit is unquestionable reason for amazement.
A simple yet amazingly delicious Mauritian-style macaroni fricassee with dried bean curd sticks skins (tofu skin or yuba). If you like scrambled tofu, you might just like this one. What I find fascinating about the way people prepare food is the similarities yet distinctions with which every household make their meals, especially the traditional ones. One