This is a test edit. Carefully selected ingredients are what make great food. However, I believe it isn’t just about the ingredients; it’s about everything that creates a meal – from the tools used to prepare the ingredients to the homely pans where the food is cooked and the beautiful plates it is being served
Browsing category Cookbook Reviews
More than eight years ago, when I embarked into this vegan lifestyle with some slight trepidation, I did not have in view where all this would lead me nor what changes it would incur. I became vegan out of compassion after watching videos on animal abuse and crying myself to sleep on that night. The
***We now have a winner!*** It’s been ages, I know. I feel terrible for not posting anything here for such a long time. Well, I come with some good news though! As today is International Women’s Day (and I’m on holidays!), the best way to celebrate it is by a giveaway! What is it?! Melisser’s
My lovlie colleague friend (she is Spanish, from Basque Country she says!) brought me those Gernika peppers from her holidays to Spain. These peppers are unique to the region of Gernika in Spain. The best way to eat them is just shallow fried and sprinkled with some coarse sea salt. They were indeed very tasty
Two weeks ago was my birthday and it was my first birthday here in Ireland in our new apartment. Boyfriendlovlie and I moved to a new apartment 3 weeks ago and we both love it! It’s much more spacious and bright. Good size kitchen with enough natural light to take good photos! Nice balcony too!
I haven’t had much time for blogging these days. Hopefully I’ll be more regular soon. (I keep saying that!) Well, I’ve had a new addition in the virtual kitchen corner of my computer – Hannah’s Mission: Impossible Pies EBook. I’ve been telling myself that I need to buy this for a while now and I