Spicing Up My Avocado Addiction!


I love avocadoes, be it for breakfast, lunch or even dessert! If you’ve been reading this blog, you’ll know that I love my avocado on the sweet side. I do enjoy it in salads, smoothies and not forgetting sushi too. But most of the time, I love them just sliced in half, pit removed and drizzled with something sweet: brown sugar, molasses, agave, maple syrup…
Today, I added a few dashes of spicy paprika with a bit of maple syrup. I don’t know why I didn’t think of that before; I loved the combination!

Next time, I’ll try it with a few drops of lemon juice too, I think a subtle tanginess will add even more depth to this spicy-sweet combo.

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4 Comments

  • Sushi Lover
    January 21, 2013 at 8:18 pm

    So original ! I'm a big lover of avocado too and I'd never thought of eating it with maple syrup ! Thanks for the idea.

    • Lovlie
      January 28, 2013 at 6:31 am

      Hope you'll like it! 🙂

  • blessedmama
    January 27, 2013 at 12:18 am

    Wow, you sure love to jazz up your avocados! I'll have to try and get creative,

    • Lovlie
      January 28, 2013 at 6:31 am

      I enjoy avocado even plain but I really love them sweet. Probably it's just because I've been used to eating them as a fruit since I was a child…

Comments are closed here.

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