I’ve been using these Patak’s Creamed Coconut for a while now and I’ve been meaning to post a review about them the very first day I’ve tried them. I kept forgetting to take a snapshot of them which is why this review is only coming up now. This is just my own review; I was not sent samples from Pataks for this review! I thought some of you might be interested in these very handy coconut sachets, coconut cream/milk being widely used in vegan cooking.
I found these in Tesco in the Patak’s curry sauces section and it seemed to be a really handy ingredient to keep in the pantry. The ingredient is 100% coconut and there are no artificial colours or flavours. It is indeed really convenient and versatile. It comes in 4 easy-to-use 50g sachets that can be diluted in hot water to reconstitute coconut milk or coconut cream depending on how much water you add.
Ever since I came across these, I haven’t bought any canned coconut milk at all. To make up 1 can (400ml), I use 2 sachets in 400ml of hot water. But most of the time 1 sachet is enough. What’s good about them too is that they have a portion of coconut oil in the sachet. So you can choose to not use it together with the cream. I usually keep the oil for later use if I don’t require or I just sautee some vegetables with it for example if I am making curry. You can also dilute it together with the cream but I try to reduce the calories if I don’t need to use so much fat. The amount of calories per sachet which is 300! But then that goes for coconut milk in general. Having said that though, coconut oil is one of the richest dietary sources of lauric acid, a naturally powerful antimicrobial agent. Coconut oil have been found to boost metabolism and increase the fat burning capacity of the body.
Modern research seems to back up this bold statement. Once wrongly accused of increasing cholesterol levels, coconut oil is now actually being used by doctors in the treatment of a variety of disorders. Clinical studies have shown that coconut oil has anti-microbial and anti-viral properties, and is now even being used in treating AIDS patients. Studies conducted in the Philippines last year showed that coconut oil does indeed reduce the viral load in AIDS patients.*
I am using more coconut oil in cooking than vegetable oil. If you get a good brand of coconut oil, the flavour of the food is actually enhanced as compared to vegetable oil. A good brand would be hand pressed coconut oil retaining its white colour, light texture, and its mild fresh taste and scent of coconut.
Back to the Patak’s Creamed Coconut, they are very economical as well. In Tesco in Dublin they cost 0.79 Euros (the box of 4 sachets) which I think is a great saver considering that one can of coconut milk usually cost 1 – 1.50 Euros depending on the brand. It also takes less storage space compared to cans!
If you haven’t tried these yet, have a look out for them. I am sure you’ll find them in the UK as well.
That's a helpful review!
That stuff sounds great! I have seen that brand name in the foreign foods section at Monoprix, but I'm not sure they have the coconut cream. Must investigate!
thanks for the review! very helpful!
This sounds super candy and clean 🙂
DJ Karma says
I use a lot of Patak's hot curry paste, but have never seen these. Great idea! I'll look for them.
What a nifty thing to have on hand! I've never seen this before, but I would sure love to find it now!
two vegan boys says
Wow. These sound great. I like the idea of the coconut in a pouch. Very convenient.
Jeni Treehugger says
I've seen creamed coconut before (different brand) but have never tried it – think I will next time I'm at the supermarket.
Thank you for this. I did not know in what quantity of hot water to dilute the sachets in order to get the equivalent of a 400ml can. Now I know. I think you should have headed your article "creamed coconut review". As we both know creamed coconut and coconut cream are not the same thing.
You're actually right. I am amending the title. How this has escaped me, I don't know… Thanks for pointing this out. 🙂
I love these too for making coconut milk. Have been baffled for ages why health conscious people are still buying those cans of milk with weird stuff in! 😉 Question- I was thinking of making that coconut milk whipped cream, where you chill the milk and bowl very cold and beat it into a whipped cream texture. Have you ever done this and if so, would one sachet be sufficiently fatty for it to
I also find the sachet a much healthier option compared to the can. I have never tried making whipped cream with it though. I doubt that it will become fluffy as the can version does. The texture is quite different. I think also that the gums in the can version helps the coconut cream to get that fluffy texture and a bit more volume when whipped. But these sachets don't have any of the gums