I am spending a quiet weekend. It feels like summer although it’s something like mid-winter around here. With 25 degrees Celsius today and a high of 29 predicted for tomorrow, it’s a very summery winter!
I made these apple and custard tartlets this morning, baked in individual tins. It’s the same recipe as from here. (If you halve the recipe, you’ll get 5 tartlets, depending on the size of the tins). I glazed the top with some kiwi jam instead of demerara sugar this time.
And for dinner I had this.
Now I’m off to watch a movie. 21. It sounds like a quite good movie. It’s inspired from a true story.