Browsing category Daring Kitchen

napolitaine cookies/biscuit

Mauritian Napolitaines Cookies | September 2010 Daring Baker’s Challenge: Decorated Sugar Cookies

Two layers of buttery soft melt-in-the-mouth cookies filled with jam and coated with icing sugar. These Mauritian Napolitaines cookies are simple yet so delicious! Vegan sugar-coated cookies. This month’s Daring Baker’s Challenge was set on a theme and the theme was September. September meaning whatever the month of September means to us (the Daring Bakers).

vegetable Brunswick stew

A pan-Southern Classic for the Daring Cooks April 2010 Challenge – Brunswick Stew

This month’s Daring Cooks Challenge was a Brunswick Stew. Brunswick Stew is a classic dish from southeastern United States. Stew is a dish that I make quite often. Although I had never had a Brunswick stew before. Well, apparently we cannot call a stew a Brunswick Stew unless all the ingredients and seasonings are used

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