Browsing category Tips

How to prepare bitter gourd. Bitter gourd recipe. Mauritian recipe

How to Prepare Bitter Gourd


Bitter gourd, also known as bitter melon, is a vegetable that many people tend to shy away from due to the bitterness. While bitter gourd may be off-putting due to their bitter taste, when prepared properly, they make an appealing and nutritious vegetable that can be used in many different dishes. Bitter gourds have an

how to deseed and prepare tamarind pulp/paste

How to Deseed and Prepare Tamarind Pulp


Tamarind pulp is a common ingredient in many Mauritian dishes ranging from chutneys to curries without forgetting drinks, desserts and popsicles! I have featured a few recipes in the past but I have never quite explained how to extract the pulp from the seeds. I have a few recipes coming up soon with tamarind as

beetroot arame green mango salad

My Way of the Salad


What’s your concept of a perfect salad? Most of my work lunches are my own packed salads which I make the night before. I prepare and pack the dressing separate. While I make salads at least 4 – 5 times a week, I don’t actually blog about them that much. If you eat salads that

Homemade oat milk, agar agar, basil seeds, alouda recipe

How to Make Oat Milk


The most common alternative to dairy milk is soya milk. But non-dairy milk shouldn’t stop with soya. I personally try to consume less soya for a number of reasons but the bottom line is that I feel better when my consumption of soya is relatively low in general. There are quite a few other delicious

Visit our Shop on Etsy

Catch us Elsewhere

Join the Veganlovlie Cocoon!

Never miss out. Sign up for updates and receive vegan recipes, fusion Mauritian recipes, cooking tips & other resources.
   

Or Subscribe via Bloglovin/RSS/Reader

How-To’s and Cooking Tips

Vegan Cookbook Shelf

Join over 30K Fans on Facebook

Follow us on Google+