Browsing tag: pumpkin

pumpkin butter roll cookies, fig rolls, fig newtons

Pumpkin Butter Roll Cookies – Inspired from Fig Rolls aka Fig Newtons {made vegan}


Buttery soft roll cookies filled with naturally sweetened pumpkin butter. These pumpkin cookies are not overly sweet, contain no refined sugar and make great diabetic friendly cookies, snacks or desserts. They are pretty much a homemade vegan version of fig rolls or Fig Newtons with spiced date pumpkin filling. The good thing about pumpkin is that its natural sweetness contributes much to sweeten goodies without the need for refined sugar.

date pumpkin butter sugar-free

Date Pumpkin Butter | Sugar-free Recipe


A lightly spiced and naturally sweetened pumpkin butter with dates, no added sugar. This butter is great smeared on toasts, crackers, pancakes, added to porridge or incorporated in other sweet treats.
Chilly temperatures beckon warmer dishes; luscious morsels to snuggle the belly and cozy us up. Growing up in a tropical country with only two seasons and little seasonal variation of temperature, I don’t recall paying much attention to colder weather seasonal dishes. In fact, summer bounties — garden-grown and local tropical fruits — were more often awaited with much anticipation rather than winter produce. After more than 15 years spent living in countries with colder winters, I’ve grown quite fond of the seasonal fall and winter produce.

Pumpkin Date Roll Cookies, Vegan cookies inspired from Fig Rolls or Fig Newtons

Pumpkin Date Roll Cookies | Vegan Recipe


Inspired from fig rolls (Fig Newtons), a recipe for pumpkin date roll vegan cookies — buttery soft cookies filled with homemade spiced pumpkin & date paste. As pumpkin season gears into full swing, I just could not forgo the chance for another addition to the already bountiful amount of pumpkin recipes on the internet. While

Spaghetti Squash Carrot Halwa

Butternut, Spaghetti Squash & Carrot Halwa | Vegan/Vegetarian recipe


Pumpkin Spice – two words that now quintessentially bring up the amber and golden warm hues of Autumn, if not another name for the season itself, with pumpkin-flavoured drinks, snacks and even home decor items – candles, potpourri, fragrance diffusers, you name it – sprouting at every street corner. I cannot help but wonder whether

pumpkin pie

I finally bought it!


I haven’t had much time for blogging these days. Hopefully I’ll be more regular soon. (I keep saying that!) Well, I’ve had a new addition in the virtual kitchen corner of my computer – Hannah’s Mission: Impossible Pies EBook. I’ve been telling myself that I need to buy this for a while now and I

Visit our Shop on Etsy

Catch us Elsewhere

Join the Veganlovlie Cocoon!

Never miss out. Sign up for updates and receive vegan recipes, fusion Mauritian recipes, cooking tips & other resources.
   

Or Subscribe via Bloglovin/RSS/Reader

How-To’s and Cooking Tips

Vegan Cookbook Shelf

Join over 30K Fans on Facebook

Follow us on Google+