Pumpkin is one of my absolute favourite vegetables, and I can’t help but wish it was available all year round. Fortunately, when pumpkin is out of season, butternut squash can be a fantastic substitute in these recipes. So, I’ve put together this collection of 10 Delicious Vegan Pumpkin Recipes from the blog, so we can make the most of the fall season and satisfy our pumpkin and squashes cravings.
From comforting soups, snacks, curry, to sweet desserts, these plant-based dishes capture the essence of autumn’s flavours, offering a delightful mix of tastes and textures for you to enjoy.
10 Pumpkin Recipes You Have to Make
Savour the season with 10 delectable pumpkin and squash recipes from the blog, perfect for embracing the cozy flavours of fall year-round.
Delicious vegan pumpkin samosas with crispy, flaky wrapper and tasty filling of spiced squash, potatoes and herbs.
Traditional flavours of the Mauritian curry are captured with red kidney beans in rich pumpkin curry sauce. This tomato-based curry recipe contains no coconut milk and is relatively low in fat content. Pumpkin puree blended into the curry sauce adds so much richness, warmth and a subtle sweet note - a comforting meal for this autumn season.
A tangy sweet creamy pumpkin soup with bold autumn flavours. Tofu croutons add a bit of crunch and protein to make this soup a complete meal.
Wontons filled with creamy sweet potato and tofu. Enjoy in a delectable butternut squash & broccoli soup for a warm filling dinner.
A delicious seasonal burfi treat revealing the mellow sweetness of pumpkin married to the earthy flavours of besan or chickpea/gram flour. This melt-in-the-mouth vegan fudge recipe is dairy-free, gluten-free, soy-free and nut-free. It can be made for any special occasion or to simply end any meal on a sweet note.
Vegan Pumpkin Doughnuts are hand shaped for a rustic feel - an amazing autumn/fall sweet treat to make the most of pumpkin season. This vegan doughnut recipe is yeast-free, and the doughnuts can either be fried or baked.
A lightly spiced and naturally sweetened pumpkin butter with dates, no added sugar. This butter is great smeared on toasts, crackers, pancakes, added to porridge or incorporated in other sweet treats.
Buttery soft roll cookies filled with naturally sweetened pumpkin butter. These pumpkin cookies are not overly sweet, contain no refined sugar and make great diabetic friendly cookies, snacks or desserts. They are pretty much a homemade vegan version of fig rolls or Fig Newtons with spiced pumpkin filling.
A fudgey vegan chocolate pumpkin cake recipe that is decadent and a great way to use up some fresh pumpkin.
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